Sunday, August 15, 2010

Asian Coleslaw

Its heaven in your tum-tum.
I promise.
A sweet taste, too!
Yummers!

Recipe:

1 lb slaw mix
2 bunches green onions, sliced
1 cup slivered almonds
1 stem broccoli (cut into florets)
2 pkgs beef (or fave ramen noodles

Dressing: Mix separate from above
1 cup oil
1/2 cup sugar
1/3 cup white vinegar
both seasoning packets from ramen noodles

*Mix vegetables and nuts. Stir in dressing and noodles just before serving for lots of crunch. It is still good later, the noodles turn into a soft pasta.

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